Tableware as Sensorial Stimuli by Jinhyun Jeon

How can colour, texture, volume, form or temperature affect the way we experience  the taste of food?

Tableware as Sensorial Stimuli - Jinhyun Jeon 1 Tableware as Sensorial Stimuli - Jinhyun JeonTableware as Sensorial Stimuli - Jinhyun Jeon 2